Moshi Moshi

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Japanese food, sushi, japanese restaurant

Way back in 1994 Caroline Bennett founded Moshi Moshi and started the kaiten-sushi revolution, simply because she loved sushi and was convinced other Londoners would as well. Since then, the restaurant has stuck to time-honoured Japanese tradition, serving authentic Japanese food made by our chefs with many years of experience. We’re very proud of the fish that we serve, and have always worked hard to get ethical, locally-sourced catch of outstanding quality.